Editor-In-Chief
Assoc. Prof. Dr. Nafiya Guden
Final International University, School of Tourism & Culinary Arts, North Cyprus – Tourism Sustainability
Co-Editor
Assist. Prof. Dr. Farzad Safaeimanesh
Final International University, School of Tourism & Culinary Arts, North Cyprus – Tourism Information Technology, Consumer Behavior
International Editorial Board
Dr. Paulo Reves
Tourism de Portugal, Portugal – Tourism Management
Prof. Dr. Ali Öztüren
Eastern Mediterranean University, North Cyprus – Tourism & Hospitality Management
Prof. Dr. Cihan Cobanoglu
South Florida University, USA – Destination Management
Dr. Gozde Turktarhan
Final International University, North Cyprus – Marketing
Dr. Erwin Losekoot
NHL Stenden, Netherlands – Hospitality Management
Prof. Dr. Habib Alipour
Eastern Mediterranean University, North Cyprus – Tourism Planning
Assoc. Prof. Dr. Hale Özgit
Cyprus International University, North Cyprus – Tourism Education
Prof. Dr. Levent Altinay
Oxford Brookes University, UK – Risk Management
Dr. Laura Maria Gomez Ruiz
University of Pablo de Olavide, Spain- Hospitality Accounting
Assoc. Prof. Dr. Orhan Uludag
Cyprus International University, North Cyprus – Human Resource Management
Dr. Shyam Patiar
Consultant, UK – Food and Beverage
Assist. Prof. Dr. Tanja Angleitner
VSGT, Slovenia – Event management, HRM
Dr. Theodore Benetatos
Metropolitan University, Greece – Destination Branding
Assist. Prof. Dr. Mete Girgen
Final International University, North Cyprus – Social Media Marketing
Assist. Prof. Dr. Ozlem Altun
Final International Universality, North Cyprus – Gastronomy
Assist. Prof. Dr. Shahrzad Safaeimanesh
Cyprus Science University, North Cyprus – Tourism Economics
Prof. Dr. Jorge Umbelino
Escola Superior de Hotelaria e Turismo do Estoril – Tourism Planning
Prof. Dr. Paulo Jorge dos Santos Almeida
Escola Superior de Turismo e Tecnologia do Mar – Hospitality Management
Prof. Dr. Carlos Fernandes
Instituto Politécnico de Viana do Castelo – Tourism Studies
Prof. Dr. Eduardo Sarmento
Lisbon University – School of Economics and Management
Assoc. Prof. Dr. Gurkan Akdag
Mersin University, Turkey – Gastronomy
Assist. Prof. Dr. Engin Arı
Rauf Denktas University, North Cyprus – HR, Risk Management
Assist. Prof. Dr. Wanchai Sutananta
Silpakorn University, VATEL, Bangkok, Thailand – Physics and Chemistry in Gastronomy
Dr. Marco Ten Hoor
Hotel Management School Stenden University, The Netherlands – Hospitality Management and Tourism Education
Assist. Prof. Dr. Foad Irani
Final International University, North Cyprus – Green Human Resource Management, Environmental Sustainability