Editorial Board

Editor-In-Chief

Assoc. Prof. Dr. Nafiya Guden

Final International University, School of Tourism & Culinary Arts, North Cyprus – Tourism Sustainability


Co-Editor

Assist. Prof. Dr. Farzad Safaeimanesh

Final International University, School of Tourism & Culinary Arts, North Cyprus – Tourism Information Technology, Consumer Behavior


International Editorial Board

Dr. Paulo Reves

Tourism de Portugal, Portugal – Tourism Management

Prof. Dr. Ali Öztüren

Eastern Mediterranean University, North Cyprus – Tourism & Hospitality Management

Prof. Dr. Cihan Cobanoglu

South Florida University, USA – Destination Management

Dr. Gozde Turktarhan

Final International University, North Cyprus – Marketing

Dr. Erwin Looskoot

NHL Stenden, Netherlands – Hospitality Management

Prof. Dr. Habib Alipour

Eastern Mediterranean University, North Cyprus – Tourism Planning

Assoc. Prof. Dr. Hale Özgit

Cyprus International University, North Cyprus – Tourism Education

Prof. Dr. Levent Altinay

Oxford Brookes University, UK – Risk Management

Dr. Laura Maria Gomez Ruiz

University of Pablo de Olavide, Spain- Hospitality Accounting

Assoc. Prof. Dr. Orhan Uludag

Cyprus International University, North Cyprus – Human Resource Management

Dr. Shyam Patiar

Consultant, UK – Food and Beverage

Assist. Prof. Dr. Tanja Angleitner

VSGT, Slovenia – Event management, HRM

Dr. Theodore Benetatos

Metropolitan University, Greece – Destination Branding

Assist. Prof. Dr. Mete Girgen

Final International University, North Cyprus – Social Media Marketing

Assist. Prof. Dr. Ozlem Altun

Final International Universality, North Cyprus – Gastronomy

Assist. Prof. Dr. Shahrzad Safaeimanesh

Cyprus Science University, North Cyprus – Tourism Economics

Prof. Dr. Dorto Jorge Umbelino

Escola Superior de Hotelaria e Turismo do Estoril – Tourism Planning

Prof. Dr. Paulo Jorge dos Santos Almeida

Escola Superior de Turismo e Tecnologia do Mar – Hospitality Management

Prof. Dr. Carlos Fernandes

Instituto Politécnico de Viana do Castelo – Tourism Studies

Prof. Dr. Eduardo Sarmento

Universidade Lusófona – Sustainability, Economics and Marketing

Assoc. Prof. Dr. Gurkan Akdag

Mersin University, Turkey – Gastronomy

Assist. Prof. Dr. Wanchai Sutananta

Silpakorn University, VATEL, Bangkok, Thailand – Physics and Chemistry in Gastronomy

Dr. Marco Ten Hoor

Hotel Management School Stenden University, The Netherlands – Hospitality Management and Tourism Education