{"id":11,"date":"2022-09-12T09:59:03","date_gmt":"2022-09-12T08:59:03","guid":{"rendered":"https:\/\/www.eurhodip.com\/EJTHM\/?page_id=11"},"modified":"2023-06-02T08:03:58","modified_gmt":"2023-06-02T07:03:58","slug":"editorial-board","status":"publish","type":"page","link":"https:\/\/www.eurhodip.com\/EJTHM\/editorial-board\/","title":{"rendered":"Editorial Board"},"content":{"rendered":"\n

Editor-In-Chief<\/strong><\/h2>\n\n\n\n
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Assoc. Prof. Dr. Nafiya Guden<\/h4>\n\n\n\n

\"\" Final International University, School of Tourism & Culinary Arts, North Cyprus – Tourism Sustainability<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Co-Editor<\/strong><\/h2>\n\n\n\n
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Assist. Prof. Dr. Farzad Safaeimanesh<\/h4>\n\n\n\n

\"\" Final International University, School of Tourism & Culinary Arts, North Cyprus – Tourism Information Technology, Consumer Behavior<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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International Editorial Board<\/strong><\/h2>\n\n\n\n
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Dr. Paulo Reves<\/h4>\n\n\n\n

\"\" Tourism de Portugal, Portugal – Tourism Management<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Prof. Dr. Ali \u00d6zt\u00fcren<\/strong><\/h4>\n\n\n\n

\"\" Eastern Mediterranean University, North Cyprus – Tourism & Hospitality Management<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Prof. Dr. Cihan Cobanoglu<\/strong><\/strong><\/h4>\n\n\n\n

\"\" South Florida University, USA – Destination Management<\/em><\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Dr. Gozde Turktarhan<\/strong><\/strong><\/strong><\/h4>\n\n\n\n

\"\" Final International University, North Cyprus – Marketing<\/em><\/em><\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Dr. Erwin Losekoot<\/strong><\/strong><\/strong><\/strong><\/h4>\n\n\n\n

\"\" NHL Stenden, Netherlands – Hospitality Management<\/em><\/em><\/em><\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Prof. Dr. Habib Alipour<\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>\n\n\n\n

\"\" Eastern Mediterranean University, North Cyprus – Tourism Planning<\/em><\/em><\/em><\/em><\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Assoc. Prof. Dr. Hale \u00d6zgit<\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>\n\n\n\n

\"\" Cyprus International University, North Cyprus – Tourism Education<\/em><\/em><\/em><\/em><\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Prof. Dr. Levent Altinay<\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>\n\n\n\n

\"\" Oxford Brookes University, UK – Risk Management<\/em><\/em><\/em><\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Dr. Laura Maria Gomez Ruiz<\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>\n\n\n\n

\"\" University of Pablo de Olavide, Spain- Hospitality Accounting<\/em><\/em><\/em><\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Assoc. Prof. Dr. Orhan Uludag<\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>\n\n\n\n

\"\" Cyprus International University, North Cyprus – Human Resource Management<\/em><\/em><\/em><\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Dr. Shyam Patiar<\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>\n\n\n\n

\"\" Consultant, UK – Food and Beverage<\/em><\/em><\/em><\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Assist. Prof. Dr. Tanja Angleitner<\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>\n\n\n\n

\"\" VSGT, Slovenia – Event management, HRM<\/em><\/em><\/em><\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Dr. Theodore Benetatos<\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>\n\n\n\n

\"\" Metropolitan University, Greece – Destination Branding<\/em><\/em><\/em><\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Assist. Prof. Dr. Mete Girgen<\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>\n\n\n\n

\"\" Final International University, North Cyprus – Social Media Marketing<\/em><\/em><\/em><\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Assist. Prof. Dr. Ozlem Altun<\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>\n\n\n\n

\"\" Final International Universality, North Cyprus – Gastronomy<\/em><\/em><\/em><\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Assist. Prof. Dr. Shahrzad Safaeimanesh<\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>\n\n\n\n

\"\" Cyprus Science University, North Cyprus – Tourism Economics<\/em><\/em><\/em><\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Prof. Dr. Jorge Umbelino<\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>\n\n\n\n

\"\" Escola Superior de Hotelaria e Turismo do Estoril – Tourism Planning<\/em><\/em><\/em><\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Prof. Dr. Paulo Jorge dos Santos Almeida<\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>\n\n\n\n

\"\" Escola Superior de Turismo e Tecnologia do Mar – Hospitality Management<\/em><\/em><\/em><\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Prof. Dr. Carlos Fernandes<\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>\n\n\n\n

\"\" Instituto Polit\u00e9cnico de Viana do Castelo – Tourism Studies<\/em><\/em><\/em><\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Prof. Dr. Eduardo Sarmento<\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>\n\n\n\n

\"\" Lisbon University – School of Economics and Management<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Assoc. Prof. Dr. Gurkan Akdag<\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>\n\n\n\n

\"\" Mersin University, Turkey – Gastronomy<\/em><\/em><\/em><\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Assist. Prof. Dr. Engin Ar\u0131<\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>\n\n\n\n

\"\" Rauf Denktas University, North Cyprus – HR, Risk Management<\/em><\/em><\/em><\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Assist. Prof. Dr. Wanchai Sutananta<\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>\n\n\n\n

\"\" Silpakorn University, VATEL, Bangkok, Thailand – Physics and Chemistry in Gastronomy<\/em><\/em><\/em><\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Dr. Marco Ten Hoor<\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>\n\n\n\n

\"\" Hotel Management School Stenden University, The Netherlands – Hospitality Management and Tourism Education<\/em><\/em><\/em><\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Assist. Prof. Dr. Foad Irani<\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>\n\n\n\n

\"\" Final International University, North Cyprus – Green Human Resource Management, Environmental Sustainability<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Editor-In-Chief Assoc. Prof. Dr. Nafiya Guden Final International University, School of Tourism & Culinary Arts, North Cyprus – Tourism Sustainability Co-Editor Assist. Prof. Dr. Farzad Safaeimanesh Final International University, School of Tourism & Culinary Arts, North Cyprus – Tourism Information Technology, Consumer Behavior International Editorial Board Dr. Paulo Reves Tourism de Portugal, Portugal – Tourism… Continue reading Editorial Board<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-11","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/www.eurhodip.com\/EJTHM\/wp-json\/wp\/v2\/pages\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eurhodip.com\/EJTHM\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.eurhodip.com\/EJTHM\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.eurhodip.com\/EJTHM\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eurhodip.com\/EJTHM\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":15,"href":"https:\/\/www.eurhodip.com\/EJTHM\/wp-json\/wp\/v2\/pages\/11\/revisions"}],"predecessor-version":[{"id":147,"href":"https:\/\/www.eurhodip.com\/EJTHM\/wp-json\/wp\/v2\/pages\/11\/revisions\/147"}],"wp:attachment":[{"href":"https:\/\/www.eurhodip.com\/EJTHM\/wp-json\/wp\/v2\/media?parent=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}